Jazz Brunch Buffet at the Court of Two Sisters Restaurant

When you come to New Orleans, a "must-do" is brunch at The Court of Two Sisters in the historic French Quarter. Discover the fascinating history of the property, which was once owned by the outrageous Marquis de Vaudreil, the man responsible for transforming New Orleans into a Petit Paris. Enjoy traditional southern cuisine as you enjoy live Dixieland Jazz!

The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp and veggie pastas with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, oysters Bienville, Duck a l'Orange, and Shrimp Etouffee.

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with our Jazz Trio, which plays daily.

Read more information about the Jazz Brunch Buffet at the Court of Two Sisters Restaurant »