Gluten Free Traditional Florentine Dinner


Sightseeing  :  Italy  :  Tuscany And Florence  :  Florence  :  Dining Experiences
  • Gluten Free Traditional Florentine Dinner

Florence, Italy

Rating:  5.0 stars5.0 stars5.0 stars5.0 stars5.0 stars
Trip Type:   Dining Experiences
Duration:  Flexible
Gluten-free travelers can still experience the best of Italian cuisine with a dinner prepared by a Chef who specializes in meals for guests with allergies and gluten sensitivities. Enjoy pasta, lasagna, risotto and delicious tiramisu!

What is a trip to Italy without being able to taste and enjoy the fantastic delicacies? ‬‬Enjoy this special dinner and you no longer have to imagine what an amazing Italian meal tastes like.‬‬

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Gluten-free travelers can still experience the best of Italian cuisine with a dinner prepared by a Chef who specializes in meals for guests with allergies and gluten sensitivities. Enjoy pasta, lasagna, risotto and delicious tiramisu!

What is a trip to Italy without being able to taste and enjoy the fantastic delicacies? ‬‬Enjoy this special dinner and you no longer have to imagine what an amazing Italian meal tastes like.‬‬
This gluten free dinner and wine experience will unleash your taste buds!

Enjoy sumptuous pasta, lasagna, risotto and delicious tiramisu that are completely safe for celiac guests. Alternative products are certified by the Ministry of Health.

Socialize with other dinner guests around a candlelit communal dinner table at a local closed-door restaurant.

Sample Menu:
- Risotto (different preparations)
- Lasagne (with meat or vegetarian)
- Gluten-free pasta with pesto (vegetable or meat sauce)
- Florentine crepes with ricotta and spinach
- Ravioli
- Quiches
- Tiramisu

This dinner is perfect for celiac or gluten sensitive guests or for food lovers willing to taste alternative dishes! Dinner's recipes will be available online.

Dishes may include meats such as rabbit, boar, pork, pheasant, quail, duck, partridge, pheasant, lamb or liver. The Chef always uses the freshest organic ingredients based on what’s best at market.

The Chef will omit any undesired ingredients and accommodate food allergies if notified in advance.





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