Hoi An Cooking Class
Hoi An, Vietnam
Rating: 
Trip Type: Cooking Classes
Duration: 5 hours
From the garden to the plate, this 5 hours package will give you an understanding of what makes Vietnamese cooking special. After a market visit, you board the Red Bridge boat for a leisurely 25 minute cruise along the Hoi An River to a local cooking school. This will also give you an opportunity to view local life on the way. On our arrival we start our cooking lesson.
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From the garden to the plate, this 5 hours package will give you an understanding of what makes Vietnamese cooking special. After a market visit, you board the Red Bridge boat for a leisurely 25 minute cruise along the Hoi An River to a local cooking school. This will also give you an opportunity to view local life on the way. On our arrival we start our cooking lesson.
Our trip starts at 8:15am with a visit to Hoi An’s colorful market, to experience the amazing sights, sounds and aromas of this busy market. We will have the opportunity to interact with the local sellers and learn about all the ingredients to be used in the cooking lesson later.
We board a boat trip for a leisurely cruise (25 minutes) along the Hoi An River to the Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked.
Bring your swimsuit and after the cooking tour has finished relax and enjoy use of our 20 meter swimming pool - towels and showers provided.
We board a boat trip for a leisurely cruise (25 minutes) along the Hoi An River to the Cooking School. This is a chance to view local river life, so make sure your camera is handy.
On arrival, we explore the cooking school’s herb garden, before learning about some of Hoi An’s and Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – the chefs first demonstrate each dish before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese food carving (plate decoration). After the lesson, we sit down and eat what we have cooked.
Bring your swimsuit and after the cooking tour has finished relax and enjoy use of our 20 meter swimming pool - towels and showers provided.
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