Meat Lover's Dinner in Florence
Florence, Italy
Trip Type: Dining Experiences
Duration: Flexible
The Tuscan cuisine is well known for its extraordinary meat recipes: enjoy a aromatic pairing of meats and wine that will devour your senses.
The Chef will prepare a variety of meat-focused dishes drawn from traditional and contemporary cuisine and each dish will features the best selection of local meat products, carefully selected from local farms.
The Chef will prepare a variety of meat-focused dishes drawn from traditional and contemporary cuisine and each dish will features the best selection of local meat products, carefully selected from local farms.
More About This Activity All Dining Experiences →
The Tuscan cuisine is well known for its extraordinary meat recipes: enjoy a aromatic pairing of meats and wine that will devour your senses.
The Chef will prepare a variety of meat-focused dishes drawn from traditional and contemporary cuisine and each dish will features the best selection of local meat products, carefully selected from local farms. Enjoy wild boar, quail, pheasant, pork, rabbit, chicken and beef expertly cooked with custom marinades, spices, herbs and sauces.
All dishes are entirely prepared from scratch, from bread to dessert, and are served with Tuscan extra virgin olive oil, butter or cream.
The Chef will omit any undesired ingredients and accommodate food allergies, please notify any food intolerance in advance.
As a "closed-door restaurant" guests experience authentic cuisine and meet new friends around a shared table.
The Chef will prepare a variety of meat-focused dishes drawn from traditional and contemporary cuisine and each dish will features the best selection of local meat products, carefully selected from local farms. Enjoy wild boar, quail, pheasant, pork, rabbit, chicken and beef expertly cooked with custom marinades, spices, herbs and sauces.
Don't miss to taste local cold cuts such as salami, ham, finocchiona, capocollo and herbed pancetta paired with home-made bread.
All dishes are entirely prepared from scratch, from bread to dessert, and are served with Tuscan extra virgin olive oil, butter or cream.
Sample menu:
- Steak tartar with a home-made sauce
- Quail with balsamic vinegar and vanilla
- Chianina beef sirloin grilled with home-made butter
- Chicken and rabbit cacciatore
- Pork fillet with fennel
- Meat stew ("bollito") with sauce
- Ravioli stuffed with mortadella and parmigiano reggiano cheese
- Risotto with sausage
- Meatballs made with a mix of ground meats
- Tortellini in broth quail
The Chef will omit any undesired ingredients and accommodate food allergies, please notify any food intolerance in advance.
As a "closed-door restaurant" guests experience authentic cuisine and meet new friends around a shared table.
« Go Back