The Original Fettuccine Alfredo: Cooking Class and Lunch at Alfredo alla Scrofa Restaurant


Sightseeing  :  Italy  :  Latium And Rome  :  Rome  :  Cooking Classes
  •  The Original Fettuccine Alfredo: Cooking Class and Lunch at Alfredo alla Scrofa Restaurant

Rome, Italy

Rating:  4.5 stars4.5 stars4.5 stars4.5 stars4.5 stars
Trip Type:   Cooking Classes
Duration:  2 hours 30 minutes
Enjoy an exciting Cooking class at the famous Restaurant Alfredo alla Scrofa led by the Restaurant Chef and learn how to prepare home-made pasta and the legendary Fettuccine Alfredo. Lunch and Drinks are included. Only here, in the heart of Rome, You taste the Original Fettuccine Alfredo!

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Enjoy an exciting Cooking class at the famous Restaurant Alfredo alla Scrofa led by the Restaurant Chef and learn how to prepare home-made pasta and the legendary Fettuccine Alfredo. Lunch and Drinks are included. Only here, in the heart of Rome, You taste the Original Fettuccine Alfredo!The historical Ristorante Alfredo alla Scrofa, located a few steps away from Piazza Navona in the heart of Rome's historic center, was opened in 1907. The traditional restaurant is one of the first addresses for both the inhabitants of Rome as well as artists, writers, singers and actors from around the world. A real paradise for all fans of film and television!

The excellent Cuisine, which is run by the same family since its opening, delights you with a world-famous pasta specialty “Fettuccine Alfredo”, which has caused many recipe variations, especially in the U.S., but just here in Rome it is prepared according to the original recipe.

The past still lives with Alfredo, the King of Fettuccine. Enjoy the delicious egg pasta Fettuccine Alfredo and other excellent dishes in the rooms where International and Italian VIP's as Greta Garbo, Ava Gardner, Sophia Loren, Brigitte Bardot, Clark Gable, Frank Sinatra, Dean Martin, Gregory Peck, Audrey Hepburn, Ringo Starr, Bob Gedolf, Jimi Hendrix, Andrea Bocelli, etc. had dinner and which you can marvel at the endless VIP-Photo Gallery on the walls.

The Golden Fettuccine cutlery, a gift from the American wedding couple and silent film star Douglas Fairbanks and Mary Pickford in 1927 to Alfredo, as well as their own quality products such as pasta, wine, olive oil, parmesan cheese, etc. for sale in the restaurant, have become the international hallmark of Alfredo. Today, it's one of the most popular pasta dishes in America, and the invention of the dish is commemorated on February 7 with National Fettuccine Alfredo Day.

VIP-Special: at the end of your meal, like a star, you will be asked to sign the Guestbook at the restaurant. The record collection of 50 books goes back to the twenties!

Ristorante Alfredo alla Scrofa: a gastronomic experience of a special kind and a great gift idea!




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