Private Day Tour from Rome to Pompeii Ruins and Mount Vesuvius with Lunch and Wine Tasting included
Rome, Italy
Trip Type: Private Sightseeing Tours
Duration: 12 hours
Embark on this private tour of Pompeii and Mt. Vesuvius with a English-speaking driver. Visit the ruins of Pompeii and Mount Vesuvius (own expense). Enjoy lunch and wine-tasting at a local restaurant on the slope of the volcano.
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Embark on this private tour of Pompeii and Mt. Vesuvius with a English-speaking driver. Visit the ruins of Pompeii and Mount Vesuvius (own expense). Enjoy lunch and wine-tasting at a local restaurant on the slope of the volcano.Start this private tour with pickup at your centrally-located Rome hotel at 7:30am. Make your way to Pompeii with your English-speaking driver. Explore the ruins of Pompeii (own expense) with a professional, English-speaking guide. Head to Mount Vesuvius following your Pompeii tour. Hike up the volcano to the summit. Stop for lunch (included) at a local restaurant/winery on your way up the slope of the volcano. Visit the winery for an Italian-style wine-tasting. Enjoy the views from the terrace at the winery, which overlooks the Mediterranean. View the crater from that vantage point. Return to Rome hotel at 7:30pm.
Lunch Menu:
Antipasto appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco Dop (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso).
Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca
Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, apricot distillate.
Lunch Menu:
Antipasto appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco Dop (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso).
Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca
Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, apricot distillate.
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