Private Tuscany Cooking Lessons with a Professional Chef
Arezzo, Italy
Trip Type: Private Sightseeing Tours
Duration: Flexible
Learn to prepare all of the essential components of a Italian meal, with this all-inclusive 4.5-hour cooking lesson. Enjoy this unique experience with your small-group of no more than 8 as you learn of Tuscany's traditional recipes. Create foods such as homemade pasta, main courses, traditional desserts , pizza, and soup, all with contemporary twists and organic fresh ingredients.
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Learn to prepare all of the essential components of a Italian meal, with this all-inclusive 4.5-hour cooking lesson. Enjoy this unique experience with your small-group of no more than 8 as you learn of Tuscany's traditional recipes. Create foods such as homemade pasta, main courses, traditional desserts , pizza, and soup, all with contemporary twists and organic fresh ingredients.
Meet the professional chef in the lobby of your Tuscany or Umbria hotel. From there, they will follow you to your room to begin the cooking lesson. Decided what recipes you would like to learn with this 4-course dinner. Listen as the chef tells you about the magic of authentic Tuscany foods. After cooking, you will have the chance to sit down and enjoy your food with a glass of wine or cup of coffee. The chef will leave you with a recipe book so that you may cook these delicious meals at home.
Sample Options:
Appetizers:
Tomato bruschetta
Bresaola carpaccio
Spelt salad
Panzanella salad
Zucchini flowers stuffed
Bruschette
Starter:
• Handmade pasta
• Pappardelle with chianina meat sauce ragu (bolognese style)
• Tortelli with pumpkin and ricotta cheese served with truffle butter
• Gundi served with truffle cream
• Gnocchi potatoes dumplings with tomato sauce or pesto
• Ravioli filled with porcini mushroom served with truffle cream
• Risotto with porcini mushrooms
• Risotto with saffron and melted robiola cheese
• Ribollita (traditional Tuscan soup with stale bread, vegetables and legumes)
• Pappa al pomodoro tomato soup
• Cacciucco (fish soup)
• Spelt and legume soup served with caramelize beacon
Main Course: Served with 2 sides
• Peposo, renaissance dish of Tuscan traditional made with beef cooked in Chianti wine
• Guinea fowl in hunting style sauce
• Beef meatballs Tuscany style with tomato sauce
• Rosticciana stufata, stewed pork ribs with black olives and pine nuts
• Roll of turkey stuffed vegetable- cheese omelet
• Zucchini stuffed Tuscan style
• Eggplant parmesan
• Escalope with porcini mushrooms
• Shoulder of lamb Tuscany style
Desserts
• Chef Fabrizio crunchy tiramisu
• Grandmother cake
• Cantucci di prato con vinsanto, typical Tusc
• Vanilla panna cotta with seasonal fruit and chocolate coulis
• Castagnaccio, traditional cake with chestnuts flower served with pistachios ice cream
• Zuppa inglese, delicious spoon dessert of the Tuscan renaissance tradition
Meet the professional chef in the lobby of your Tuscany or Umbria hotel. From there, they will follow you to your room to begin the cooking lesson. Decided what recipes you would like to learn with this 4-course dinner. Listen as the chef tells you about the magic of authentic Tuscany foods. After cooking, you will have the chance to sit down and enjoy your food with a glass of wine or cup of coffee. The chef will leave you with a recipe book so that you may cook these delicious meals at home.
Sample Options:
Appetizers:
Tomato bruschetta
Bresaola carpaccio
Spelt salad
Panzanella salad
Zucchini flowers stuffed
Bruschette
Starter:
• Handmade pasta
• Pappardelle with chianina meat sauce ragu (bolognese style)
• Tortelli with pumpkin and ricotta cheese served with truffle butter
• Gundi served with truffle cream
• Gnocchi potatoes dumplings with tomato sauce or pesto
• Ravioli filled with porcini mushroom served with truffle cream
• Risotto with porcini mushrooms
• Risotto with saffron and melted robiola cheese
• Ribollita (traditional Tuscan soup with stale bread, vegetables and legumes)
• Pappa al pomodoro tomato soup
• Cacciucco (fish soup)
• Spelt and legume soup served with caramelize beacon
Main Course: Served with 2 sides
• Peposo, renaissance dish of Tuscan traditional made with beef cooked in Chianti wine
• Guinea fowl in hunting style sauce
• Beef meatballs Tuscany style with tomato sauce
• Rosticciana stufata, stewed pork ribs with black olives and pine nuts
• Roll of turkey stuffed vegetable- cheese omelet
• Zucchini stuffed Tuscan style
• Eggplant parmesan
• Escalope with porcini mushrooms
• Shoulder of lamb Tuscany style
Desserts
• Chef Fabrizio crunchy tiramisu
• Grandmother cake
• Cantucci di prato con vinsanto, typical Tusc
• Vanilla panna cotta with seasonal fruit and chocolate coulis
• Castagnaccio, traditional cake with chestnuts flower served with pistachios ice cream
• Zuppa inglese, delicious spoon dessert of the Tuscan renaissance tradition
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