Private Vegetarian Cooking Class in Florence


Sightseeing  :  Italy  :  Tuscany And Florence  :  Florence  :  Cooking Classes
  • Private Vegetarian Cooking Class in Florence

Florence, Italy

Rating:  5.0 stars5.0 stars5.0 stars5.0 stars5.0 stars
Trip Type:   Cooking Classes
Duration:  Flexible
Delight your taste buds learning how to prepare the best vegetarian dishes of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors.
Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers.

More About This Activity All Cooking Classes  →

Delight your taste buds learning how to prepare the best vegetarian dishes of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors.
Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers.Learn to recognize the Italian aromatic herbs and how to use them to turn your dishes into unique and aromatic delicacies.
You will be able to prepare dishes using antique grains rich in vitamins and fibers, such as barley. You will be able to learn how to use seitan or tofu by cooking a delicious lasagna that will have nothing to envy to the traditional one.
Selecting the best recipes from the north to the south of Italy, you will be able to replicate delicious traditional vegetarian dishes.
Between a dish, a chat and a glass a wine, you will also have the opportunity to taste local cheeses made by Italian producers paired with jams, mustards and honey with home-made focaccia.
The beauty of your own private cooking class is that you will be the one choosing the dishes to prepare from a long list of recipes. Your taste and abilities, together with your expertise will shape the perfect lunch or dinner that will suits you best!
Your knowledgeable chef will be at your disposal with a sublime choice of vegetables, grains and cheeses. At the end of your cooking class, have lunch or dinner (depending on departure time selected) with the delicacies prepared.




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