Be a Roman Chef for a Day: Small Group Cooking Class

Sightseeing  :  Italy  :  Latium And Rome  :  Rome  :  Cooking Classes

Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.Satisfy your culinary curiosity, and master the authentic methods of making pasta and gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.

Sample dishes taught during this class are:

• Bruschetta al pomodoro
• Fettuccine al Ragu Bolognese
• Ravioli di Ricotta e Spinaci or Gnocchi al Pesto (Potato dumplings with Pesto)
• Tiramisu

Lastly, you will enjoy all these creations of yours with wine. The best part is that you will get to keep these recipes to recreate these tasty dishes and wow your friends at home with your new culinary skills that you acquire from this cooking class.