Traditional Home Cooking Experience in Bologna
Bologna, Italy
Rating: 
Trip Type: Cooking Classes
Duration: 4 hours
Learn the secrets of Bolognese cuisine at Lucia's home and discover the old food market.
More About This Activity All Cooking Classes →
Learn the secrets of Bolognese cuisine at Lucia's home and discover the old food market.Bologna is the true Italian 'foodie' capital, renowned worldwide for its cuisine, it is the home town of mortadella, tagliatelle, ragu' and, above all, super delicious tortellini.
Of course, true tortellini are home-made. That is the reason why we invite you to a special tortellini-making session at Lucia's home where you will learn the secrets of the traditional cuisine.
At the end of the tour you will enjoy tortellini served by a unique restaurant with workshop located in a beautiful historical palazzo. Preparing together fresh tortellini at home is the best way to experience Bologna like a local.
Before the session, you will enjoy a delightful walk under the city center porticoes and through the narrow cobblestone streets of the old food market, then a stroll around Piazza Maggiore, real soul of the city. You will be able to appreciate the true spirit of Bologna admiring the beauty of its sights and discovering the richness of the Bolognese culinary tradition.
Of course, true tortellini are home-made. That is the reason why we invite you to a special tortellini-making session at Lucia's home where you will learn the secrets of the traditional cuisine.
At the end of the tour you will enjoy tortellini served by a unique restaurant with workshop located in a beautiful historical palazzo. Preparing together fresh tortellini at home is the best way to experience Bologna like a local.
Before the session, you will enjoy a delightful walk under the city center porticoes and through the narrow cobblestone streets of the old food market, then a stroll around Piazza Maggiore, real soul of the city. You will be able to appreciate the true spirit of Bologna admiring the beauty of its sights and discovering the richness of the Bolognese culinary tradition.
« Go Back