Traditional Home Cooking Experience in Mantua
Mantua, Italy
Trip Type: Cooking Classes
Duration: 3 hours
Enter an authentic canteen in fascinating Mantua and experience this 3-hour hands on cooking class with a passionate local chef. Enjoy the lunch or dinner accompanied a fine selection of wine with your small-group of no more than 10. Hotel pickup and drop-off can be accommodated with advanced notice.
More About This Activity All Cooking Classes →
Enter an authentic canteen in fascinating Mantua and experience this 3-hour hands on cooking class with a passionate local chef. Enjoy the lunch or dinner accompanied a fine selection of wine with your small-group of no more than 10. Hotel pickup and drop-off can be accommodated with advanced notice.Meet your instructor at the predetermined location or get picked up from your central Mantua accommodations.
In a typical court built in the 1300's, enter an old wine cellar that retains the charm of a time. Taste the local cuisine in a warm, cozy and homely environment , cooked and prepared with the hosts who are passionate about local culinary traditions. Sitting around a large table you can spend a pleasant evening with friends learning to prepare risotto, ravioli, polenta, and more. While the menu can change, you will still enjoy cooking a traditional recipe handed down through the generations. At the end of your lesson, enjoy the meal, then return to your hotel or leave using independently selected transportation.
Sample Menu:
Antipasto: Polenta e "gras pisa", salami, and cheese
Main Course: Risotto alla mantovana with pork ribs or Seasonal vegetables with fish
Dessert: Sbrisolona con zabaione cake
Beverages: Water and local Lambrusco Mantovano red wine
In a typical court built in the 1300's, enter an old wine cellar that retains the charm of a time. Taste the local cuisine in a warm, cozy and homely environment , cooked and prepared with the hosts who are passionate about local culinary traditions. Sitting around a large table you can spend a pleasant evening with friends learning to prepare risotto, ravioli, polenta, and more. While the menu can change, you will still enjoy cooking a traditional recipe handed down through the generations. At the end of your lesson, enjoy the meal, then return to your hotel or leave using independently selected transportation.
Sample Menu:
Antipasto: Polenta e "gras pisa", salami, and cheese
Main Course: Risotto alla mantovana with pork ribs or Seasonal vegetables with fish
Dessert: Sbrisolona con zabaione cake
Beverages: Water and local Lambrusco Mantovano red wine
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